Simin 1500W Electric Bone Saw Machine – Commercial Grade 19.3 x 15.3 Bandsaw for Beef. Ribs. and Pork with 8 Blades

1500W Meat Bone Saw Machine

??Our stainless steel worktable features precise scale lines. you can adjust the desired thickness (0.04 to 7.8 inches). Whether you’re dealing with large lamb leg bones or beef leg bones. our machine can handle them all. From delicate ham slices to bone chunks. it tackles every cut.

??Our bone saw a 1500W pure copper motor powers machine to deliver unmatched strength. Combined with sharp stainless steel and precision gears. it ensures seamless cutting with high efficiency. You can slice through the tough bones and meat with a gentle push.

??Built to endure. our electric bone saw is crafted with durable aluminum alloy and reinforced stainless steel. Equipped with sharp blades. it slices through various and meat. Its wear-resistant and scratch-resistant design ensures a long lifespan.

??Steak. pork. bone. or deli food is just a slice away with the Meat Saw. Slice sausage. steaks. turkey breast. or ribs easily and conveniently in your kitchen.

Specifications

Voltage: 110-120V/60Hz

Power: 1500W

Main Material: Aluminum Alloy + Stainless Steel

Cutting Thickness: 0.04 – 7.8 inch / 4 – 200 mm

Cutting Height: 9.8 inch / 250 mm

Cutting Efficiency (H): 441 lbs / 200 Kg

Worktable Dimensions: 490 x 390 mm / 19.3 x 15.3 inch

Product Dimensions: 19 x 14 x 28 inch

Product Weight: 72.5 lbs / 32.9 Kg

Package Content

1 x Commercial Electric Meat Bandsaw

8 x Imported Carbon Steel Saw

1 x Manual

• ????[Power Bone Saw]: Our handheld electric bone cutter is made of sturdy aluminum and stainless steel that won’t rust and is built to last. The band saw is equipped with a 1500W motor to provide the machine with powerful power. and the sharp stainless steel ensures excellent work efficiency. cutting up to 445 pounds of meat per hour. (Saw blades are removable and replaceable by adjusting the top knob. supplies 8-piece replacement saw )
• ????[Adjustable Thickness]: The cutting thickness of the meat slicer is adjustable. loosen the fixing screws on the table before starting. then push the stopper to the desired cutting thickness. and finally tighten the fixing screws. The range of meat saw cutting thickness is 0.04-7.8 inches. you can adjust it according to the scale line on the table.
• ????[Large Enough Countertop]: The commercial meat saw has a 19.3 x 15.3 food-grade stainless steel placing countertop. the wide area allows you to put the meat you want to cut in advance. After each use. you need to wipe down the machine’s countertop and store it in a cool and dry place.
• ????[Safety Design]: We have designed multiple protection devices for the bone cutter. such as a one-touch waterproof switch. which is easy to operate and waterproof; the stainless steel push plate and push bar can help keep your hands away from the saw; the non-slip base guarantees the stability of the machine’s operation process; and the upper and lower cabinets are equipped with safety locks. which ensures the safety of the process of using the machine.
• ????[Wide Use]: The meat bandsaw butchering machine can be used for cutting ribs. turkeys. fish. deer meat. beef bones. lamb bones. chicken meat. duck meat. and so on. The meat saw is suitable for home use. restaurants. meat stores. supermarkets. meat processing factories. fish processing plants. butcheries. and so on.