LINJI Stainless Steel Electric Bone Saw – 1000W Heavy Duty Bandsaw with Adjustable 0.04-3.9 Inch Cutting Thickness for Butcher Shops and Restaurants

??Our stainless steel worktable features precise scale lines. you can adjust the desired thickness (0.04 to 3.9 inches).    No matter if you’re dealing with large lamb leg bones or beef leg bones. our machine can handle them all.    From delicate ham slices to bone chunks. it tackles every cut flawlessly.

??Our bone saw machine is powered by a 1000W pure copper motor to deliver unmatched strength.   Combined with sharp stainless steel blades and precision gears. it ensures seamless cutting with high efficiency.   With a gentle push. you can slice through the tough bones and frozen meat.

??Built to endure. our electric bone saw is crafted with durable aluminum alloy and reinforced stainless steel.   Equipped with sharp blades. it slices through various bones and frozen meat.   Its wear-resistant and scratch-resistant design ensures a long lifespan.

Specifications

Voltage: 110V

Power: 1000W

Main Material: Aluminum Alloy + Stainless Steel

Cutting Thickness: 3.9 inch

Cutting Height:  7.8 inch

Cutting Efficiency (H): 220-330 lbs

Worktable Dimensions:  19 x 14 inch

Product Dimensions:  19 x 14 x 28 inch

Product Weight: 53 lbs 

Package Content

1 x Commercial Electric Meat Bandsaw

8 x Imported Carbon Steel Saw Blades

• ??Power Bone Saw??: Our hand held electric bone cutter is made of sturdy aluminum and stainless steel that won’t rust and is built to last. The band saw is equipped with a 1000W motor to provide the machine powerful power. and the sharp stainless steel blade ensures excellent work efficiency. cutting up to 220-330 pounds of Bones with no effort per hour. (Saw blades are removable and replaceable by adjusting the top knob. supplies 8 piece replacement saw blades)
• ??Adjustable Thickness??: The cutting thickness of the frozen meat slicer is adjustable. loosen the fixing screws on the table before starting. then push the stopper to the desired cutting thickness. and finally tighten the fixing screws. The range of meat saw cutting thickness is 0.04-3.9 inches. you can adjust it according to the scale line on the table.
• ??Large Enough Countertop??: The commercial meat saw has a 19 x 14 food-grade stainless steel placing countertop. the wide area allows you to put the meat you want to cut in advance. After each use. you need to wipe down the machine’s countertop and store it in a cool and dry place.
• ??Safety Design??: We have designed multiple protection devices for the bone cutter. the stainless steel push rod can help keep your hands away from the saw blade;the non-slip base guarantees the stability of the machine’s operation process;and the upper and lower cabinets are equipped with safety locks. which ensures the safety of the process of using the machine.
• ??Wide Use??: Meat bandsaw butchering machine can be used for cutting ribs. turkeys. frozen fishes. deer meat. beef bones. lamb bones. chicken meat. duck meat and so on. The meat saw is suitable for home use. restaurants. meat stores. supermarkets. frozen meat processing factories. fish processing plants. butcheries and so on.